Splits (.187L) & Half Bottles (.375L)

Bin # 800  N/V  Mumm Napa  $11
(Napa – CA) (.187 L)

- Vigorous bubbles. Don’t believe me? Ask Michael Jackson’s chimp. Continuing the long tradition of handcrafted wine, each cluster of grapes is carefully selected and transported in small baskets. The harvest is then gently pressed using only the first, most pure, pressing to go into the sparkling wines. To ensure character in the style of méthode champenoise, every bottle is fermented separately.

Bin # 801  N/V  Moet & Chandon Whitestar  $24
(Champagne – France) (.187 L)

- Diddy’s fav, and mine too. The P. The E. The T. The E. The Y. It’s Petey. Hold Up. Lively and generous, Whitestar distinguishes itself by a bright fruitiness, a seductive palate, and an elegant maturity.

Bin # 802  2004  Schramsberg Blanc de Blanc  $33
(Napa - CA) (.375 L)

- Inviting toasty lemon-lime and tropical aromas combine with hints of vanilla spice. On the palate, it has zesty citrus and baked pineapple flavors that lead to a long, seamless finish. It is crisp, refreshing, showcasing sparkling Chardonnay at it best. Blanc de Blancs was the first wine we produced in 1965 and was America’s first commercially produced Chardonnay-based sparkling wine.

Bin # 803  N/V  Taittinger “La Francaise”  $34
(Champagne – France) (.375 L)

- Taittinger Brut La Française is produced from select Chardonnay, Pinot Noir, and Pinot Meunier grapes grown in the finest microclimates of the viticultural area of Champagne.

Bin # 804  N/V  Veuve Clicquot “Yellow Label”  $48
(Champagne – France) (.375 L)

- Yellow Label is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this wine has firm structure, rounded with a touch of Point Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance.

Bin # 805  2006  Marenco Moscato d’Asti  $23
(Piedmont – Italy) (.375 L)

- Straw and gold in color, with an aromatic and fragrant nose. The sweet, peachy, flavors of the wine lend an exotic edge to the fruit. Great as a desert wine, even as an appetizer.

Bin # 806  2006  Coppo Passione Brachetto d'Acqui  $23
(Piedmont – Italy) (.375 L)

- Bright cherry red in color, this Brachetto has a lively, zingy tease of bubbles, with fresh aromas of raspberries and strawberries. Brachetto d'Acqui can commence a great evening as an aperitif, or even better, it is one of the most romantic pairings with chocolate at the end of the meal.

Bin # 807  2006  King Estate Pinot Gris  $20
(Oregon) (.375L)

- Founded in 1991 by the King family, King Estate is committed to producing Oregon wines ofexceptional quality using sustainable farming methods, meticulous fruit selection, impeccable. winemaking practices and judicious blending.

Bin # 808  2005  Domaine Henry Natter Sancerre  $27
(Loire - France) (.375L)

- This domaine does two things that are practically unique in the Sancerre AC: they use native rather than cultured yeast, and they ferment in old wooden foudre rather than in steel or fiberglass tanks. These are atypical wines by today's Sancerre standards, but one could argue that these natural wines enjoy true typicité—to use a good French word—that today's mass-produced Sancerres simply cannot claim.

Bin # 809  2006  Conundrum White  $25
(California) (.375L)

- After experimenting with 11 different white wine grapes, chosen were the three that we considered the key ingredients, the aromas and flavors that form the foundation of the wine: Sauvignon Blanc, Chardonnay and--for its intriguing floral/tropical character--Muscat Canelli. Then, from the "spice cabinet," small amounts of Sémillon and Viognier were added. Already, working with flavors and textures that formed a new and unprecedented combination--a conundrum, or puzzle to be teased out by the taster.

Bin # 810  2005  Sonoma-Cutrer Russian River Ranches Chardonnay  $22
(Sonoma - CA) (.375L)

- Big. Really Big. That's the watchword for the Chardonnay harvest of 2005. A wet winter (although relatively warm) led into a very rainy spring. In fact, rain during April and May never seemed to stop. Summer was warm, which normally might bring the vines back onto a normal timeline, but clusters were robust, delaying the march forward even more. I know everybody has it, but it’s for good reason. Not everybody has it at this price

Bin # 811  2006  Steele Carneros Pinot Noir  $23
(Sonoma - CA) (.375L)

- This wine is a blend made from the Durell and Sangiacomo Vineyards, both situated in the cool Carneros region of Sonoma County adjacent to the San Francisco/San Pablo Bay. In this region, the masking fog and cool breezes throughout most of the growing season allow for the hang time needed to develop the flavors of the Pinot Noir grapes. These grapes saw maximum hang time and the wine exhibits classic Pinot Noir weight and body.

Bin # 812  2004  Swanson Oakville Merlot  $31
(Napa - CA) (.375L)

- To know Swanson is to know merlot; conversely, to know merlot is to know Swanson. The heart and soul of our storied Oakville Cross Road vineyard, our merlot is as casual as you want it to be and as complex and delicately layered as most Oakville cabernets.

Bin # 813  2004  Havens Merlot  $33
(Napa - CA) (.375L)

- The 2003 Napa Valley Merlot is now fruity and luscious, in a sense the most classic style for Napa Valley. This wine is destined to be a crowd-pleaser, especially if that crowd is enjoying good food. It offers very full body and varietally true red fruits, yet the tannins are round and mouth filling, so the resulting wine on the palate is still balanced. It answers affirmatively that a rich wine can be complex, nuanced, and elegant.

Bin # 814  2005  Peterson Winery Zinfandel  $25
(Dry Creek Valley - CA) (.375L)

- Not your typical overwrought high alcohol fruit bomb. Fruit forward with complexity and bakers’ spice. Dare I say…a CDP of Cali Zin! “in barn we trust.”

Bin # 815  2003  Topanga Vineyards Edna Ranch Syrah  $27
(Sonoma - CA) (.375L)

- Produced in a Cote Rotie style, yet distinctively California, ripe fruit and oak are complementary. The wine presents aromas of violets with soft tannins, balanced acidity, and lots of spice.

Bin # 816  2004  St. Supery Cabernet Sauvignon  $27
(Napa - CA) (.375L)

- 100% Napa Cab with signature trimmings of cassis, currant, and oak. Remember…two half bottles is the same as a whole bottle. Save room for a second.

Bin # 817  2005  Worthy “Sophia’s Cuvee  $30
(Napa - CA) (.375L)

- Worthy is the "second" wine of Axios. 62% Cabernet Sauvignon, 18% Cabernet Franc, Merlot, Malbec and Petit Verdot. Deep purple and quite dense and creamy with broad blueberry / blackberry flavors that caress your palate, a fruit forward, well structured wine with fine, soft tannins, lush and seductive.

Sparkling Wines

Bin # 600  N/V  Cristalino Rose Cava  $23
(Catalonia - Spain)

- Dry, traditional Spanish bubbles to heal the soul.

Bin # 601  N/V  Gruet Blanc de Noir  $33
(Albuquerque - NM)

- What if a Champagne producer moved to New Mexico..? Pure magic, that’s what!

Bin # 602  N/V  Bisol Prosecco “Jeio”  $37
(Veneto – Italy)

- Jump-start your palette! The customary starter wine in Italy.

Bin # 603  N/V  Merieau "Bulles" Sparkling Touraine  $38
(Loire - France)

- This stunningly crisp, clean, dry French Sparkler made with 80% Chenin Blanc, 20% Chardonnay, will make all but the most discerning think they are drinking Champagne. Clean flavors of apples and pears and a refreshing minerality complement the tiny, tiny bubbles.

Bin # 604  N/V  Some Young Punks “Naked on Roller Skates” Shiraz  $48
(South Australia)

- This methode Champenoise sparkling wine is made from Kluge Estate’s best Chardonnay grapes. The vibrant Chardonnay aromas are focused and complex, exhibiting notes of ripe apple and pear with hints of hazelnut and roasted almond.

Bin # 500  N/V  Roederer Brut Premier  $88
(Champagne – France)

- The real deal! Remember, it’s not Champagne unless it’s made there.

Bin # 501  1996  Duval-Leroy  $93
(Champagne - France)

- If I could bathe in it, I would!

Bin # 502  N/V  Taittinger Prestige Rose’  $102
(Champagne - France)

- Blended from Pinot Noir and Pinot Meunier grapes, this is a succulently fruity, supple and aromatic Champagne with fine, persistent bubbles and a crisp, refreshing finish of extended length.

Bin # 503  2000  Veuve Clicquot Rose’  $120
(Champagne - France)

- Pink vintage rose, who could ask for more?

Interesting White Wines

Bin # 400  2007  Robertson Winery Chenin Blanc  $20
(Robertson Valley - South Africa)

- It must be good…the valley is named after him.

Bin # 401  2007  Santa Julia Torrontes  $20
(Mendoza - Argentina)

- And we have grape Torrontes, which produces a wine whose aroma is a tumultuous outpouring of tropical fruit, candied peaches, lychee nut, rose petals and other floral hints.

Bin # 402  2004  Stanley Lambert “Full Sister” Semillon  $23
(Barossa Valley - Australia)

- The red drinkers white wine. Hand picked, the crushed grapes receive 24 hour skin contact prior to clarification and fermentation. After light French Oak ageing for 6 months, the wine is has classic lemon butter and straw characters fresh acidity and lime notes.

Bin # 403  2005  Farnese Trebbiano  $23
(Abruzzo - Italy)

- Straw yellow color, intense and bright, with a persistent and intense aroma, fruity with yellow fruit scent, floral with white flower scent.

Bin # 404  2006  Freie Weingartener Gruner Veltliner  $29
(Wachau - Austria)

- Grüner Veltliner is a variety of white wine grape widely grown primarily in Austria and widely also in the Czech Republic, but almost nowhere else. It has a reputation of being a particularly food-friendly wine.

Bin # 405  2005  Dom. de le Quilla Muscadet Sevre et Maine  $32
(Loire - France)

- A bone dry white with a very mineral personality. This is crisp and citrusy with an intense, stony character on the palate. Great with mussels.

Bin # 406  2005  Dom. A. Brunel Cotes du Rhone Becassonne Blanc  $33
(Rhone - France)

- Andre planted Becassonne with the best varietals of the appellation, Roussanne, Clairette Blanc and Grenache Blanc. The vines are pruned for low yields and fermentation is done in temperature controlled stainless steel to retain each varietals bright fruit tones.

Bin # 407  2006  Zaca Mesa Viognier  $36
(Santa Ynez Valley – CA)

- On the nose, aromas of honeysuckle and white peach hint at sweetness. However, this wine is dry on the palate with notes of ripe apricot, lemon-lime, melon and lychee. A lingering finish has a touch of minerality.

Bin # 408  2007  Allegrini Soave  $36
(Veneto - Italy)

- Bright straw yellow in color, this wine offers a fresh bouquet of herbs and flowers on the nose. The crisp, citrus aroma lingers on the palate and is framed by great acidity and minerality.

Bin # 409  2006  Adegas D'Altamira Brandal  $37
(Rías Baixas - Spain)

- The 2006 Brandal has a yellow-straw color, with green reflections. It gives off a varied and intense aroma of ripe fruit (apple, pear and peaches), and a hint of fine sediments. A broad palate shows rich fruits–elegant, well constructed and spicy, with a touch of mineral.

Bin # 410  2005  Teruzzi & Puthod Terre di Tufi  $41
(Tuscany – Italy)

- The "White Super Tuscan." 80% Vernaccia and 20% Chard, Malvasia, and Vermentino.

Bin # 411  2006  Klee White  $44
(Willamette Valley - OR)

- An awesome blend of three whites fro Balzac’s good pal Chris Berg. Ask your server to tell you all about it.

Bin # 412  2002  Domaine des Baumard  $46
(Savennières - France)

- Savennières is a town and commune lying in the Maine-et-Loire département near the Loire River 15 km south west of Angers in France, best known for its production of highly-rated white wine. With production predominantly centered around the Chenin blanc grape, it is famed for its particularly long-lasting dry white wine comparable to that of Vouvray.

Bin # 413  2005  Hugel & Fils Gewürztraminer “Hugel”  $47
(Alsace – France)

- Its nicely perfumed fruit bouquet of mango, cumquat and citron is overlaid by sophisticated aromas of roses and fresh oriental spices with citrus hints. The same dynamic, vivacious character can be found on the palate. The wine is dry, with a subtle harmony and soft velvet.

Bin # 414  2005  Chateau Loudenne Blanc  $47
(Bordeaux – France)

- Belle couleur jaune clair aux nuances dorées. Nez complexe alliant des notes fruitées de pêche et d’agrumes à de délicats arômes boisés. Ce vin surprend par son ampleur en bouche et sa fraicheur, les arômes se révèlent généreusement avant une finale tout en souplesse et en rondeur.

Bin # 415  2005  Dom. Marc Tempe “Zellenberg” Pinot Blanc  $50
(Alsace – France)

- Pinot Blanc is a white wine grape. It is a clone or genetic mutation of Pinot Gris, which is itself a clone of Pinot Noir. It combines freshness and suppleness and represents a midway point in the range of Alsace Wines.

Bin # 416  2005  Txomin Etxaniz Txakoli  $50
(Txacoli de Guetaria – Spain)

- The Txomin Etxaniz is from Spain's smallest authorized viticultural region, Txacoli de Guetaria. The vineyard is 10 kilometers from San Sebastian and planted on chalky soils. Txacoli is a white wine made from only 75% white grapes, the Hondarribi Zuri, with the balance from a red wine grape, Hondarribi Beltza. Bright and fresh, this Txacoli has light floral, mineral, and citrus aroma with a long, dry finish.

Bin # 417  2006  M. Chapoutier Crozes-Hermitage “Les Meysonniers” Blanc  $54
(Rhone – France)

- The vineyards of Crozes-Hermitage surround the great Hermitage Hill. Sometimes called a "down-sized Hermitage," "Les Meysonniers" exhibits a depth and finesse reminiscent of "La Sizeranne" in a medium-bodied, moderate style.

Riesling

Bin # 420  2007  St. Jacob  $20
(Rhine - Germany)

- Flavors of crisp apple, lime, and passion fruit. It’s yummy in my tummy.

Bin # 421  2006  Five H  $32
(Columbia Valley - WA)

- One of the true gems I’ve found in the search for amazing wines. This Riesling will dupe you into thinking its sweet. High minerality and acidity in combination with low residual sugar will have you cheering as if you were at Autzen Stadium.

Bin # 422  2004  Domaines Schlumberger “Les Princes Abbes”  $36
(Alsace - France)

- The onset in the mouth is slender, yet well balanced. It evolves on a sharp, edgy and airy medium where the complex flavors remain reserved but with a dominant of citrus fruits.

Bin # 423  2006  J.&H.A. Strub Niersteiner Bruckchen Kabinett  $35
(Rhine - Germany)

- Through hand harvesting, whole-berry pressing and slow, cool fermentations, the Strub wines capture the mineral essence of the vineyards, underpinning their pure, clean Riesling fruit.

Bin # 424  2006  Richard Hamilton “Slate Quarry”  $39
(McLaren Vale - Australia)

- Clean attractive zesty fruit, quite dry in style, and with excellent length and viscosity. The wine finishes with a clean, vibrant acidity. Extra charge for auto-graphed plastic facemask.

Pinot Grigio

Bin # 425  2006  Volo Rosso  $20
(Friuli - Italy)

- Fresh and intensely floral and fruity.

Bin # 426  2006  Maso Canali  $33
(Trentino - Italy)

- The wine has a brilliant golden color and a full, ripe palate. The nose delivers peach and a hint of honey, and the wine is characterized by enticing flavors of apricot, lemon, fresh apple and pineapple, with floral notes. It is well-balanced with a lovely, persistent finish and a lively acidity.

Bin # 427  2007  Ancien “Sangiacomo Vineyard”  $39
(Carneros - CA)

- The craftsmanship of Ken Bernard is displayed in the amazing Pinot Gris. I think you will be pleasantly surprised by its mouth-filling texture and crisp acidity.

Bin # 428  2007  Gustave Lorentz  $44
(Alsace - France)

- Pinot-Gris develops a characteristic roundness and opulence. Rich, full-bodied and with a long finish, its complex aroma is reminiscent of woodland and often slightly smoky.

Bin # 429  2007  King Estate Domaine  $48
(OR)

- Pale straw in color with aromas of honeysuckle, spice, orange peel, tropical fruit, pear, and honey. A flavor palate of Creamy and rich, viscosity. Lemon, pineapple, and spice.

Sauvignon Blanc

Bin # 430  2005  Errazuriz  $30
(Casablanca Valley - Chile)

- Light greenish-straw yellow in color, this expressive wine blends fruit aromas with herbaceous notes for complexity. Fresh-cut grass and rue complement pleasing aromas of green apple, pineapple, and cherimoya. The finish is dry and refreshing.

Bin # 431  2007  Babich  $33
(Marlborough - New Zealand)

- This Sauvignon Blanc displays passion fruit and herbaceous characters on the nose with a flinty mineral complexity. The mouth feel is very finely textured with tropical fruit, ripe gooseberry, and citrus with a slight creaminess and persistent acidity to draw out the palate.

Bin # 432  2006  St. Supery  $38
(Napa - CA)

- Wonderful aromas of ruby grapefruit, lime juice and honeysuckle join with a vibrant core of grapefruit, hints of pineapple, nectarine and lemon grass. The texture is inviting and supple with enough racy acid to keep it all focused.

Bin # 433  2006  Sonoma Coast Vineyards “Humming Bird Hill”  $54
(Sonoma - CA)

- A Sauvignon Blanc vineyard within the cold Sonoma Coast AVA is unusual. Most growers seek out warmer regions and larger yields for this varietal. Fortunately, John and Jean Hackenburg, owners of Hummingbird Hill Vineyards, were willing to think outside the box but inside the bottle when they planted this vineyard on their steep, windswept hillside along Petaluma Hill Road.

Bin # 434  2006  Domaine Vacheron Sancerre  $57
(Loire - France)

- The cousins Vacheron nailed the harvest and as a result, crafted a crystalline-pure, citrus-rich Sancerre that echoes the greatness of its origin, if not raises it a notch in flinty freshness. A wonderfully ripe nose reveals Meyer lemons and touches of almonds; the mouth is all white pepper and lemon blossoms dipped in organic honey. Notes of sea spray and stones provide a base for mouth-watering waves of freshly squeezed blood orange and grapefruit juice.

Chardonnay

Bin # 435  2004  Jindalee Estates  $20
(Casablanca Valley - Chile)

- A fruit driven style of wine, redolent with the aromas of peach, stone-fruit and melon, complimented by delicate citrus flavors and smoky oak characters. Vibrant and lively on the palate, it is of medium weight and possesses a crisp, citrus forward finish.

Bin # 436  2006  Tamarack Cellars  $38
(Columbia Valley - WA)

- In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it.

Bin # 437  2005  Pine Ridge “Dijon Clones”  $55
(Carneros - CA)

- Tropical fruit aromas of peach and nectarine are delicately woven with lemon zest, vanilla and toast on the nose. This medium to full-bodied Chardonnay is teeming with a vibrant array of citrus flavors, bright acidity and a creamy, silky texture that gives way to a subtle toasty component. The finish of stone fruits and lemon peel lingers on the palate, complementing the excellent balance that has become a hallmark of the Dijon clones bottling.

Bin # 438  2005  Domaine Simonnet-Febvre “Vaillons” 1er Cru  $55
(Chablis - France)

- Bright and lively with excellent ripe fruit and fine acidity, the '05 Simonnet Febvre Chablis Vaillons stays rich without being heavy; long, crisp aftertaste is quite appealing.

Bin # 439  2004  Domaine Serene "Cote Sud Vineyard"  $68
(Willamette Valley - OR)

- The nose displays complex aromatics reminiscent of ripe citrus, quince, lemon custard, toast, clove, and anise. The palate shows vibrant green apple, honeydew melon, key lime, and mineral with a touch of marzipan and cedar on the lengthy finish.

Bin # 335  2000  Gaja Rossj-Bass  $72
(Piedmont - Italy)

- The first of several wines we are offering from Angelo Gaja, this Chardonnay displays a fine perfume of citrus fruits and flowers with a hint of honey.

Bin # 336  2003  Brewer-Clifton “Sweeney Canyon”  $83
(Santa Rita Hills – CA) Full-bodied.

- Ultra-low production from ultra-hip new appellation in SB. Limited.

Bin # 337  2003  Marc Morey Chassagne-Montrachet “Virondot” 1er Cru  $111
(Burgundy – France)

- From the village of Chassagne-Montrachet, and “Virondot” vineyard, Burgundy at it’s best!

Bin # 338  2002  Henri Boillot Corton-Charlemagne Grand Cru  $176
(Burgundy – France)

- Let us all bow down and give props to this, the greatest example of chardonnay on earth.

Rose’

Bin # 440  2005  Vina Alarba Rose  $20
(Calatayud – Spain)

- Made from 100% Grenache, It is a fragrant, light-bodied effort displaying surprising flavor intensity as well as a zesty freshness.

Bin # 441  2006  Chakana Malbec Rose  $26
(Cuyo - Argentina)

- Made from 100% Grenache, It is a fragrant, light-bodied effort displaying surprising flavor intensity as well as a zesty freshness.

Bin # 442  2007  Domaine du Tariquet Rosé de Presse  $26
(Côtes de Gascogne - France)

- The robe is beautifuly grenadine, the nose is light, intense, subtle with soft spices notes upgrading into wild raspberry and flower aromas. The mouth is opulent, fresh... The fruit is delicious, the wine is fleshy, the spicy final bring back fresh and salty notes. A 'rosé de presse' where the red grapes are vinified as the whites. 40% Merlot, 40% Syrah, 20% Tannat.

Bin # 443  2007  Benessere Rosato  $39
(Napa - CA)

- The 2007 Rosato has a beautiful deep pink-rose' color, with cherry-strawberry on the nose and a fresh, fruity watermelon-berry flavor on the palate. It exhibits a clean, crisp character in the mouth and a smooth finish.

Bin # 444  2005  Francois Cotat Sancerre Chavignol  $54
(Loire - France)

- Less Gamay than ever which makes for more Pinot Noir. Pure pinot noir with slight smoke on the nose. Fat, pure raspberry crème with flowers and lots of pepper. Energy and finesse finish with jam and pink flowers.

Interesting Red Wines

Bin # 200  2001  Tenuta Garetto Barbera d’Asti Superiore “in Pectore”  $20
(Piedmont - Italy)

- The Barbera grape is believed to have originated in the hills of Monferrato in central Piemonte, Italy and is known from the thirteenth century. The first written proof of vinification is stored in the city hall of Nizza Monferrato and dates back to the seventeenth century.

Bin # 201  2007  Falling Star Merlot/Malbec  $20
(Cuyo - Argentina)

- Aromatic with ripe fruit flavors and the taste is dry with appealing red berry flavors and soft tannins.

Bin # 202  2006  Calina Reserve Carmenere  $22
(Maule Valley - Chile)

- This Carménère comes from the Viña Calina El Maiten estate, where the grapes finished their slow maturation process around mid-May to deliver an exotic wine of a deep purple color and distinctive aromas of black fruits ad complex spices with notes of oak. In the mouth, ripe velvety tannins culminate in an elegant and spicy finish.

Bin # 203  N/V  Foppiano Lot 96 Bin 001  $23
(Sonoma - CA)

- Crafted from Alexander Valley Sangiovese, Dry Creek Zinfandel, as well as a touch of Russian River Estate Petite Sirah. The flavor profile of this wine is soft and approachable. On the nose, its Zinfandel offers blackberry spice; while the Sangiovese delivers delicate strawberry, blueberry, and violet flavors on the palate. The Petite Sirah brings a modicum of tannic structure.

Bin # 204  2006  Casa Castillo Monastrell  $26
(Jumilla - Sapin)

- Deep Crimson, translucent. Cherry, plumy fruit aromas, plus well rounded baking spices and hints of pepper and oak are inviting and comforting. The mouthfeel is medium-bodied, with very soft tannins. The flavors are straightforward dry cherry and oak, and the finish is moderately long, with evolving fruit and tannins.

Bin # 205  2005  X Winery “Red X”  $28
(CA)

- Dark purple, blue red color with aromas of ripe cherries, blackberries, plum with just a hint of mocha and anise. Well integrated tannins lead to a smooth texture. Fully extracted with wonderful balance; this unique blend is quite versatile.

Bin # 206  2005  Cecchi Arcano Chianti Colli Senesi  $34
(Tuscany - Italy)

- Purple-garnet hue. Intense aromas of cherry, strawberry, tobacco and a medicinal note. Big, chalky flavors of cherry, cedar and spicy black pepper. Brambly close. This organic red wine was a blend of Sangiovese and Canaiolo grapes from Chianti. It had a floral aroma but the cherry fruit came through on the palate. The wine was nicely dry.

Bin # 207  2004  Casa Agricola Roboredo Madeira CARM  $39
(Douro - Portugal)

- With a deep red color and aromas expressive of black blackberries, mulberry, and black cherry introduce this wine, followed by the seductive flavors of black figs and liquorice, it rounds off with hints of toasted oak, warm spicy fruit and silky texture.

Bin # 208  2005  Domaine de Pallus Chinon  $44
(Loire - France)

- Bertrand Sourdais, a native of Chinon in the Loire Valley, has an amazing pedigree having worked as an understudy at Mouton-Rothschild, Santa Rita in Chile, and for Alvaro Palacios in Priorat. I’m sure that this Cab Franc will bowl you over.

Bin # 209  2005  Valle Reale Montepulciano  $44
(Abruzzo - Italy)

- Valle Reale introduces the wine lover to a new breed of Montepulciano. Surprisingly concentrated, with silky tannins and layers of dark berry fruit and spices, this is a rich and aromatic Montepulciano d’Abruzzo.

Bin # 210  2006  Catena Malbec  $44
(Mendoza - Argentina)

- Catena Malbec presents an dark, opaque purple color. This microclimate blend of four unique vineyard sites offers intense aromatics with rich, concentrated flavors, and a soft generous texture. The Angelica vineyard lends ripe plum and chocolate flavors with a very soft, supple mouthfeel.

Bin # 211  2004  Louis Jadot Chateau de Jacques Moulin-a-Vent  $44
(Beaujolais - France)

- The Louis Jadot Moulin à Vent is full, robust Beaujolais, with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age.

Bin # 212  2005  Atalayas de Golban  $46
(Ribera Del Duero – Spain)

- Among Spain’s newest viticultural projects, few can claim to be as profound as Dominio de Atauta, a collection of very old Tempranillo vines—many pre-phylloxera and ungrafted— from around the once-forgotten Ribera del Duero village of Atauta.

Bin # 213  2001  Chateau Musar Hochar Père et Fils  $49
(Bekaa Valley - Lebanon)

- Elaborated with the same philosophy as the Château Musar and derived from old vines with low yield, the Hochar Père et Fils is in harmony with the evolution of taste in the 21st century. A mix of cabernet sauvignon, of carignan with a dominance of cinsault and a hint of grenache, the HPF is partially aged in oak vats from 6 to 9 months.

Bin # 214  2006  Elio Grasso Nebbiolo Garvarini Langhe  $51
(Piedmont – Italy)

- The Mike Tyson of Italian red wines. An intro to Borolo…

Bin # 215  2005  Campo di Sasso Insoglio del Cinghiale  $51
(Tuscany – Italy)

- Syrah, Merlot, Cab Franc, Cab Sauv, and Petite Verdot = “Super Tuscan”. Attractive.

Bin # 216  2005  Bodega Numanthia Termes  $54
(Toro - Spain)

- Ruby-red. Spicy, oak-inflected aromas of cherry, licorice and roasted coffee. Medium-bodied and firm, the cherry flavor braced by fresh acids and supported by gentle, dusty tannins. Finishes youthfully taut and with impressive persistence, a note of tobacco sneaking in on the back. Impressive if still very young.

Bin # 217  2005  Madrigal Petite Sirah  $54
(Napa - CA)

- The 2003 version continues the tradition with a dense, jam- packed nose of cherry/berry and an opaque purple black color. The '03 is packed with rich ripe fruit and detailed flavors with tame, juicy tannins and roundness through the finish. Full bodied, balanced with all the bold character a local could ask for.

Bin # 218  2005  Mas de Boislauzon Chateauneuf du Pape  $64
(Rhone – France)

- (85% Grenache, 10% Mourvèdre, and 5% Syrah) This wine shows the telltale and classic signature of many Chateauneuf du Papes – kirsch liqueur, raspberries, licorice, a loamy, resiny soil note, and beautiful roasted herbs and pepper. It is ripe, rich, reveals zesty acidity, medium to full body.

Bin # 219  2004  Cambiata Tannat  $64
(Monterey - CA)

- Bold and rousing, this coveted grape from the Pyrenees Mountains is now grown in Monterey. The wine displays the signature indigo color, mouth filling tannins and rich flavors that define luxury Tannat. It is a rich blackberry and licorice elixir for those aficionados looking to break through to another dimension of intense red wine.

Bin # 220  2005  Alvaro Palacios “Les Terrases”  $66
(Priorat - Spain)

- Alvaro Palacios embodies the spirit of the "New Spain". Les Terrases is made from 40% Garnacha, 40% Carinena and 20% Cabernet Sauvignon. The wine has ripe fresh flavors of black cherries, blackberries and plums with coffee accents. Smooth and graceful with a long and fruity finish!

Bin # 100  2003  Zaca Mesa “Z Three”  $71
(Santa Ynez Valley – CA)

- Each grape variety adds its own personality: Syrah adds flavors of blackberry and ripe tannins; Mourvèdre brings notes of blueberry and full mouth-feel; and Grenache adds lush raspberry liqueur flavors. These rich layers of flavor create a wine greater than the sum of its parts.

Bin # 100  2001  Il Palagione “Antajr”  $71
(Tuscany - Italy)

- Clay and sandstone soil offer the perfect growing conditions for this wonderful Super Tuscan. The flavor palate ranges from blackberry and cherry, to mint and musk.

Bin # 100  2004  Celler Can Blau Mas de Can Blau  $71
(Montsant - Spain)

- The Monsant area of Spain surrounds Priorat on three sides and shares similar soil type characteristics, being a bit more complex with a mixture of slate and chalk. The grapes used for this wine are the result of a very exhaustive selection of 70-85 year old Carignan (Mazuelo) and Garnacha with Syrah. Aged 20 months in new French oak, this is the wine’s second release.

Bin # 100  2001  Poeira  $71
(Douro - Portugal)

- The baby of winemaker Jorge Moeira, this Portuguese wine is excellent with chocolate desserts or by itself. It should be; Moeira's mentor was famed Port producer Dirk Niepoort.

Bin # 101  2003  Dom. A. Brunel “Les Cailloux” Chateauneuf du Pape  $80
(Rhone – France)

- Made of primarily Grenache by the legendary Andre Brunel, this is serious red wine!

Bin # 102  2005  Domaine de Villeneuve Chateauneuf du Pape  $100
(Rhone – France)

- From the sexy Maxime Gervais, the man that makes pre-menopausal Milwaukee women swoon, this CdP has it all. Order with Max’s fav…Bacon, Gruyere, & Parm tarte flambé.

Bin # 103  2001  Parker Estates Terra Rossa “1st Growth”  $110
(Coonawara - Australia)

- Dark fruit, licorice, and cedar will have you feeling as comfortable as a Joey in the pouch.

Bin # 103  1999  Brovia Barolo  $110
(Piedmont - Italy)

- This Barolo is so last century.

Bin # 104  2003  Allegrini Amarone Della Valpolicella Classico  $120
(Veneto – Italy)

- A blend of 80% Corvina Veronese, 15% Rondinella and 5% Oseleta, harvested and then left to dry naturally in a well-ventilated room until January. This drying process, called appassimento, is an ancient technique and is unique to the Valpolicella region.

Bin # 105  2003  Rivetti la Spinetta “Starderi” Barbaresco  $140
(Piedmont – Italy)

-It is the ripest and sweetest of the wines, showing generous nuances of licorice, toasted oak, menthol and macerated cherries on a broad, full-bodied frame with terrific length as well as balance. Here the firm tannins are balanced by the wine’s greater concentration.

Pinot Noir

Bin # 225  2007  Cono Sur  $23
(Central Valley - Chile)

- In mouth, sweet fruit notes stand out, and its fine tannins give it a great texture and a mouth filling structure. Balanced and new world styled, this is a wine of personality and elegance.

Bin # 226  2007  Grayson Cellars  $33
(Central Coast - CA)

- Ripe cherry flavors with layers of spice and game complexity, finishing with soft and light tannins. Good central coast Pinot is so hard to come by.

Bin # 227  2005  Domaine Gachot-Monot Cotes de Nuits Villages  $49
(Burgundy - France)

- The nose is dominated by creamy Maraschino cherry, strawberry tea and earthy undergrowth aromas. The profoundly attractive palate offers loads of ripe red berry flavors, including currant, Bing cherry, strawberry and dried cranberry with a lingering hints of fig and spice.

Bin # 228  2006  Roots “Estate”  $53
(Yamhill County - OR)

- Planted in 1999 and 2000, the estate vineyard is located northeast of Yamhill in the Yamhill- Carlton District. It is on the same hillside as Shea Vineyard, Dussin Vineyard, Deux Vert Vineyard and Lenné Vineyard.

Bin # 229  2006  Roots “Estate”  $53
(Yamhill County - OR)

- Planted in 1999 and 2000, the estate vineyard is located northeast of Yamhill in the Yamhill- Carlton District. It is on the same hillside as Shea Vineyard, Dussin Vineyard, Deux Vert Vineyard and Lenné Vineyard.

Bin # 125  2004  Hinton Estates  $61
(Central Otago - New Zealand)

- The nose exhibits aromas of cherry, red currants and raspberry, new leather and hints of spice. The palate is elegant with succulent red fruits layered over smoky oak, with supple tannins and a persistent finish.

Bin # 125  2005  Alma Rosa “La Encantada”  $72
(Santa Rita Hills - CA)

- The “Encantada” shows quintessential Pinot Noir characteristics of cherry-berry fruit, brown spice, a little forest-floor earthiness, and a thought provoking deep, dark complexity.

Bin # 125  2005  Racine  $72
(Yamhill-Carlton District - OR)

- Its a blend of Chris Berg’s favorite barrels from the Roots Vineyards. Only 3 barrels made the cut for the 2005 vintage. This wine was barrel aged for 19 months then bottle aged for 4 months before release. The bottle is signed for you to take home!

Bin # 126  2005  Domaine Serene Coeur Blanc  $90
(Willamette Valley - OR)

- White Pinot Noir, and Balzac is the exclusive provider. The flavor profile of Coeur Blanc is an exciting new idea in the world of Pinot Noir. It is rich and complex; displaying flavors ranging from strawberries, cherries and citrus to marzipan, flint and mineral.

Bin # 127  2004  Sonoma Coast Vineyards  $90
(Sonoma Coast - CA)

- Hands down this is one of the best Pinots I’ve ever had. When opened it reminds me of a premier cru burgundy, and once it opens, it becomes a sexy, velvety wine. If it is possible to be in love with a bottle of wine, this is it!

Bin # 127  2005  Domaine Serene “Jerusalem Hill” Vineyard  $104
(Willamette Valley - OR)

- Ripe and powerful aromas of black cherry crushed violet, wild plum, dried cranberry, earth, cigar box and toast. The intense palate offers black raspberry, cherry, boysenberry, cola, anise, allspice, clove and vanilla, with firm tannins, balanced acidity and a long finish.

Bin # 127  2004  Dom. Joseph Voillot Pommard 1er Cru “Les Pezerolles”  $104
(Burgundy - France)

- Beefy yet with savory depth and finesse. This Pommard is structured with excellent balance and finesse.

Bin # 127  2004  Dom. Joseph Voillot Volnay 1er Cru “Les Caillerets”  $104
(Burgundy - France)

- Highly perfumed and classically silky. This Volnay is all elegance, spice, and lip-smacking balance.

Bin # 128  2005  Dom. Louis Latour Chateau Corton Grancey Grand Cru  $135
(Burgundy - France)

- This particular wine is only produced in years when the Pinot Noir grapes reach perfect maturity. The Corton Grancey 2005 offers a rich bouquet of mineral notes (chalk, earth), spices and ripe fruit (black cherry). The wine is well-balanced, supple and round on the palate. The finish is long and firm which is typical of a great Corton.

Merlot/Bordeaux (Right Bank)

Bin # 230  2004  Ventisquero Reserva  $22
(Maipo Valley - Chile)

- This elegant wine reflects the faithful expression of this grapevine, with an intense and deep color, which together with aromas of ripe fruits harmonize with vanilla notes resulting from ageing in barrels.

Bin # 231  2006  Charles Smith Wines "Holy Cow"  $32
(Columbia Valley - WA)

- PURE MERLOT! Sweet cherry, pipe tobacco, and spice. Cool stone, smooth as velvet, TASTY AS HELL! This is what Harry Carey drank in the press box of Wrigley. Dirty Cub fan.

Bin # 232  2004  Havens  $49
(Napa – CA)

- The 2004 Napa Valley Merlot is now full and luscious, in a sense the most classic style for Napa Valley. This wine is destined to be a crowd-pleaser, offering a juicy, rich mouth-feel and varietally true black fruits. Yet the tannins are round and mouth filling, so the resulting wine on the palate is still balanced. It answers firmly that a rich wine can be complex, nuanced and elegant.

Bin # 233  2002  Atalon  $50
(Napa – CA)

- "The 2002 is deep purple in color with intense aromas and flavors of cherry, pomegranate, ripe plums and blackberry. Herbal notes such as fresh basil, dried lavender, olives and white pepper sit in the background adding depth and complexity. The tannins are firm yet smooth adding to a pleasant, lingering finish." – THOMAS PEFFER, Atalon Winemaker.

Bin # 234  2003  Chateau Tour du Moulin  $53
(Fronsac - France)

- Right bank Fronsac wines, the most elevated appellation in Bordeaux, were known as vins de medecins because of their power and color, and were used to doctor weaker wines (i.e. Pomerol and St. Emilion).

Bin # 235  2000  Chateau De Sales  $79
(Pomerol – France)

- Always-reliable merlot specialist makes good again!

Bin # 236  2002  Northstar  $114
(Columbia Valley – WA)

- Ripe cherry aromas with flavors of cherry candy accentuate light cocoa and oak on the finish. Good color, medium-bodied and smooth in the mouth with soft tannins.

Zinfandel

Bin # 235  2006  Stone’s Throw “20 Barrel”  $33
(Lodi - CA)

- Here ‘tis…Ready to pair with whatever you’re taking off the grill! Aromas and taste reminiscent of raspberry without the overripe, jammy Zin character. Aged in American oak barrels which provide its vanilla flavors.

Bin # 236  2005  Lolonis  $39
(Redwood Valley - CA)

- A full and rich Zinfandel with distinctive flavors of cassis, blackberry, plum, and black peppercorn and a background note of spicy oak.

Bin # 237  2006  Eberle Winery  $39
(Paso Robles - CA)

- Eberle 2006 Zinfandel showcases two of Paso Robles finest Zinfandel vineyards: the reputable Steinbeck Vineyard contributes layers of sweet briar fruit with hints of earth and minerality blended with Wine Bush which offers robust color and rich, jammy flavors of prune, ripe blackberry and a peppery finish.

Bin # 238  2005  Quivira  $45
(Dry Creek Valley - CA)

- Dark cherry and bramble fruit lead to a medium-full mouthfeel and fresh flavors of blackberries with a hint of bakers chocolate. Unfiltered 90% Zin, 10% Petite Sirah.

Bin # 239  2006  Frank Family Vineyards  $66
(Napa Valley - CA)

- Frank Family Vineyards’ 2006 Napa Valley Zinfandel is dark and rich in color, reminiscent of violets. This classic Zinfandel leads with sweet blackberry jam, white and black pepper and clove spice. Further opulence emerges as layers of black cherry, blueberry and Asian spice are exposed. The palate is big, bold and ripe with juicy brambleberry and warm plum pudding, supported by integrated tannin and spice, giving a full mid palate and setting the stage for the long supple finish.

Bin # 135  2005  Woodenhead "Braccialini Vineyard"  $69
(Alexander Valley - CA)

- Rich and delicious, it starts with a bouquet of spiced brandied cherries that continues in the mouth, which overflows with ripe cherry flavors and hints of black raspberry. The voluptuous fruit is balanced by toasty oak, chocolate liqueur and Asian spice. It's got plenty of stuffing to gain complexity in the bottle, but you'll likely find this wine very hard to resist.

Bin # 136  2004  Benessere "Black Glass Vineyard"  $70
(Napa - CA)

- When cork dorks talk about drinking wine, we often say, It was so good it made my arm hair stand up!” Case in point.

Bin # 137  2006  Gamba Old Vine  $75
(Russian River Valley - CA)

- Deeply colored. Expressive nose has lots of power with notes of licorice, pepper, and black cherry fruit. Great richness on the palate with gobs of sweet ripe berry fruit. This Zin is huge.

Syrah/Shiraz

Bin # 240  2005  Elsa Bianchi  $24
(Mendoza - Argentina)

- Fine aromas of sour cherry and cherry stand out from a background of smoked spices. In the mouth, the complexity of French and American oak, and a firm and balanced structure, join together to produce a wine true to the varietal character of the grape. The same cherry flavors first discovered in the nose are found on the palate, and linger through the long, pleasing finish.

Bin # 241  2001  Arrowood “Gand Archer”  $24
(Sonoma - CA)

- Included are black cherry, blackberry, pomegranate, leather, white pepper, black licorice, with notes of roasted coffee and leather. The saturated black/purple color hints at a wine of rich fruit and structure. The wine picks up barrel spice, brown sugar, and pepper notes on the finish, while firm tannins resolve into the density of the fruit.

Bin # 242  2004  Bleasdale “Bremerview Block”  $38
(Langhorne Creek - Australia)

- A drier, full-flavored wine which shows the distinctive area characteristics of rich fruity blackberry and earthy tannins.

Bin # 243  2004  E. Guigal Crozes- Hermitage  $48
(Rhone - France)

- Medium red. Smoky, meaty and wild on the nose, with undeveloped cherry and dark beery aroma s along with a suggestion of leather. A supple mid-weight with flavors of dark cherry, plum, licorice and smoked meat. Finishes sweet, meaty and persistent, with supple tannins.

Bin # 244  2003  Meyer Family Cellars  $57
(Mendocino County - CA)

- Sourced from six Mendocino County vineyards, it demonstrates this great variety’s potential for elegance and complexity when produced from cool-climate fruit. This wine displays high-toned, wild berry and cherry characteristics, typical of Mendocino, along with varietal aromas of blueberry and white pepper.

Bin # 140  2005  Mitolo G.A.M.  $74
(McLaren Vale - Australia)

- A dense ruby/purple color. It possesses layers of dried spice, coffee, black currant and the wine displays fullness, freshness and seamless oak integration.

Bin # 140  2004  De Trafford Blueprint  $74
(Stellenbosch - South Africa)

- The granite soil of the Keermont vineyard imbues this wine with spicy, rich complexity.

Bin # 141  2000  Penfold's Grange  $242
(South Australia)

- Ours is bottle No. 31062. What's yours?

Bin # 142  2001  E. Guigal Cote-Rotie La Turque  $302
(Rhone - France)

- Wine can change your life, and this wine will. Asian spices, black cherry, earthy leather, currant and licorice condensed into nectar of the gods.

Bin # 143  2001  E. Guigal Cote-Rotie La Mouline  $302
(Rhone - France)

- Experts agree this wine should peak between 2010 and 2023. But if you are interested, it still has a few redeeming qualities now… try notes of smoky bacon fat, acacia flowers, blackberries, espresso, and chocolate.

Cabernet Sauvignon/Bordeaux (Left Bank)

Bin # 250  2004  Carson Peak  $30
(El Dorado County - CA)

- The 2004 Carson Peak Cabernet Sauvignon has aromas of blackberry, tart cranberry with hints of caramel and spice. This Cabernet was aged for two years in oak barrels making it very drinkable. Mellow tannins and balanced acidity make this a great food pairing wine.

Bin # 251  2002  Astrale e Terra “Arcturus”  $40
(Napa - CA)

- Located in the Atlas Peak appellation, the most prominent feature of the region's viticultural area, the soil is predominantly volcanic in origin, and its climate is very distinctive, perhaps even unique in northern California.

Bin # 252  2006  Concha y Toro “Marques de Casa Concha”  $42
(Puente Alto - Chile)

- The grapes for this Cabernet Sauvignon come from the Puente Alto Vineyard in the Maipo Valley, Chile's most celebrated wine region. Dark ruby-red. Fine red cherries with hints of toasty French oak. Smooth, round, well balanced and tasteful with a long finish.

Bin # 253  2004  Stanley Lambert “Thoroughbred”  $42
(Barossa - Australia)

- Beautifully structured and elegant, rather than overpowering, the Thoroughbred has blackcurrant and plum characters, fine tannins and a soft finish.

Bin # 254  2004  Tamarack Cellars  $54
(Columbia Valley - WA)

- Powerful and full bodied with ripe and rich flavors of berry cola, blueberry and chocolate intertwined with spicy notes of new French oak and mocha.

Bin # 255  2002  Jacques Boyd  $62
(Margaux - France)

- This is the second label of Chateau Boyd-Cantenac, and is a blend of 60% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 7% Petit Verdot. Full of dark red fruit flavors, the 2002 is ready to drink.

Bin # 150  1999  Robert Mondavi Reserve  $75
(Napa - CA)

- Thanks for everything Mr. M. Pour some out.

Bin # 150  2002  Chateau de Pez  $75
(St. Estephe - France)

- Though slightly more classy than the Pez candy you enjoyed as a kid.

Bin # 150  2005  L’Ecole No 41 “Perigee” Seven Hills Vineyard  $75
(Walla Walla Valley)

- An elegant wine now the will be lush once opened. It has been said that the Seven Hills Vineyard is on par with the greatest vineyards of Bordeaux.

Bin # 150  2004  Eponymous MacAllister Red  $75
(Sonoma - CA)

- It has excellent body and structure, with the fruit flavors coming through, especially at this young stage of the wines development. There area also added nuances of chocolate and rhubarb. This wine’s elegance and refinement are reminiscent of the finest Bordeaux blends – from the lush entry through the mid-palate and on to a long, finish.

Bin # 151  2003  Jordan  $85
(Alexander Valley - CA)

- From the first vintage in 1976, Tom Jordan has sought to create a soft, approachable Cabernet Sauvignon in which the winemaking is simply a logical completion of nature's work.

Bin # 152  2002  Hartwell Estate “Miste Hill”  $100
(Napa – CA)

- This wine is so rare and hard to get, it doesn’t even exist! (90% Cabernet, 10% Merlot).

Bin # 152  2002  Eponymous  $100
(Napa – CA)

- Just another Robert Pepi classic.

Bin # 152  2005  Justin “Isosceles”  $100
(Paso Robles – CA)

- Iconic Paso Cab.

Bin # 153  1999  Seavey Estate  $110
(Napa – CA)

- Crème de la crème of Napa Cabernet. Limited. P.S. It’s ’99 if you hadn’t noticed.

Bin # 153  1999  Pape Clement  $110
(Pessac Leognan – France)

- Excellent blend from a tried and true Bordeaux family.

Bin # 153  1999  Chateau Ducru-Beaucaillou  $110
(St. Julien – France)

- Bordeaux at it’s finest, from one of the best!

Bin # 153  2001  Cornerstone  $110
(Howell Mt. – CA)

- Why is it everything hard to get taste that much better? Case in point.

Bin # 153  2005  Chateau d’Armailhac  $110
(Pauillac - France)

- There are some deliciously lively aromatics here, this wine possessing a pure, crunchy, slightly smoky redcurrant and cranberry nose. It is very finely composed on the palate, with a very ripe and rounded nature, and with plenty of substance despite the crisp character of the nose. This firm, meaty presence of fruit is wrapped around a core of delightfully ripe tannins.

Bin # 154  2002  Silverado Limited  $130
(Napa - CA)

- Brilliant dark cassis color; aromas of ripe cherry, dried herbs, savory spices and cocoa; round and weighty, with well-integrated stone fruit and sweet oak flavors, well-framed by lively tannins and balanced acidity, with a mannerly but youthful finish.

Bin # 155  2004  Robert Mondavi Reserve  $140
(Napa - CA)

- The best offering from the best producer in the best vintage.

Bin # 155  2004  Ramey “Jericho Canyon Vineyard”  $140
(Napa - CA)

- Inky dark ruby/purple color, a wonderfully sweet nose of espresso roast, fudge, blackberry, and cassis with a hint of incense and smoke. Full-bodied, broadly flavored, opulent, and voluptuous, and that in itself seems to give the wine its current appeal.

Bin # 156  2002  Staglin "20th Anniversary Selection"  $150
(Napa - CA)

- If CA had a First-Growth tier like Bordeaux, Staglin would be a worthy recipient.

Bin # 156  2003  Staglin  $150
(Napa - CA)

- Saturated ruby and hints of black colors, this wine reveals an intense bouquet of blackcurrant, ripe plum, black cherry, interspersed with nuances of cedar and black olive, distinctive of the Rutherford dust.

Bin # 157  2003  Heitz Cellars “Martha’s Vineyard”  $170
(Napa - CA)

- The 2003 Napa Valley Cabernet is a stunning wine from the vintage everyone has been waiting for. Deliciously concentrated and gracefully classic, the flavors continue to unfold and mesmerize on this voluptuous Cabernet.