On the night of Wednesday the 25th,
we are featuring a Filipino Pop-Up menu!
CHEESE BOARD
3 cheeses, baguette, crackers, local Charley’s honey, house pickles, jam, nuts
HOUSE PICKLES
chef’s selection of pickled vegetables
SISIG
crispy pork belly, shishitos, chicken liver mayo, citrus, onion, sunny side up egg
INASAL
grilled chicken leg quarter, lemongrass, ginger, annatto oil, soy-vinegar dipping sauce
BISTEK
grilled NY strip, pearl onion, mustard greens, scallion, umami butter sauce
GINATAAN
sauteed prawns, coconut-squash bisque, ginger, cilantro, chives, toasted coconut
CHICKEN WINGS
Filipino adobo glaze, fish sauce, scallion ash, pickled chili
FRIED BRUSSELS SPROUTS
Filipino adobo glaze, pickled carrots, scallion
BROWNIE PIE
graham cracker crust, honeycomb candy, chocolate ganache, berries, whipped cream
SALTED CARAMEL POT DE CREME
berries, whipped cream, black sea salt
SORBET
chef’s selection
Walk-ins only. Kitchen is open from 5 to 10
we are featuring a Filipino Pop-Up menu!
CHEESE BOARD
3 cheeses, baguette, crackers, local Charley’s honey, house pickles, jam, nuts
HOUSE PICKLES
chef’s selection of pickled vegetables
SISIG
crispy pork belly, shishitos, chicken liver mayo, citrus, onion, sunny side up egg
INASAL
grilled chicken leg quarter, lemongrass, ginger, annatto oil, soy-vinegar dipping sauce
BISTEK
grilled NY strip, pearl onion, mustard greens, scallion, umami butter sauce
GINATAAN
sauteed prawns, coconut-squash bisque, ginger, cilantro, chives, toasted coconut
CHICKEN WINGS
Filipino adobo glaze, fish sauce, scallion ash, pickled chili
FRIED BRUSSELS SPROUTS
Filipino adobo glaze, pickled carrots, scallion
BROWNIE PIE
graham cracker crust, honeycomb candy, chocolate ganache, berries, whipped cream
SALTED CARAMEL POT DE CREME
berries, whipped cream, black sea salt
SORBET
chef’s selection
Walk-ins only. Kitchen is open from 5 to 10
