Balzac believes that there is nothing that brings us together more than sharing food.  Our kitchen is designed for the preparation of small plates, and to encourage our guests to share.  You can expect dishes to arrive fresh, as soon as they are prepared; which means they probably won’t show up at the same time.  We hope you enjoy the flow of the courses, the evening, and don’t forget the wine!

Reservations accepted Sunday-Thursday.  Walk-ins only Friday-Saturday. 
Large groups and private parties may inquire about accommodations by emailing Emily at balzacbrady@gmail.com or calling (414) 755-0099.

​We are incredibly excited to invite you to Balzac's Vegan Wine Dinner featuring organic and vegan wines from Longridge Winery of Stellenbosch, South Africa.  This event will be hosted by Norah Hudson, fellow vegan, Master of Wine, and Head of Marketing for Longridge.  A five-course vegan dinner will accompany these five exotic South African wines: NV Longridge "MCC" Brut Sparkling, 2017 Longridge "The Emily", Chardonnay/Pinot Noir, 2015  Longridge Chenin Blanc, 2015 Longridge Cabernet Sauvingon, 2017 Longridge Pinotage

Norah has been in the wine and food industry for decades.  She has a passion for creating extraordinary plant-based dishes and has been featured on television and in magazines for her vegan recipes.  In her spare time she educates others about adopting a plant-based diet.  

Did you know that not all wine is vegan?  Sometimes during the "fining" stage of winemaking, animal-biproducts may be used, such as bone marrow or fiber from crustacean shells.  We are proud to showcase Longridge Wines, which are Certified Vegan, Organic, and Biodynamic.
 
Vegans and non-vegans alike, please join us for an unforgettable plant-based food and wine pairing experience!  Cost to attend is $70.  Reserve your seat here.