​CHEESE PLATE
classique / 16   extraordinaire / 20    vegan / 14
3 cheeses, fruit, nuts, bread & crackers (V) (GF)
 
HALLOUMI / 11  grilled sheep’s milk cheese, fresh seasonal fruit, urfa biber chili, arugula (V) (GF)
                                                                               
BAKED BRIE / 9  triple cream brie, urfa biber chile, peaches, crusty baguette (V) (GF)
                                                                               
MANCHEGO BRÛLÉE / 10  savory cheese custard topped with caramelized ham & garlic crostini (V) (GF)
 
BALZAC SIGNATURE SAC MAC / 10  trottole pasta, five cheese sauce, crumbled bleu cheese, panko (V)  
        add bacon, andouille, or veggies / 2

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SPRING VEGETABLE PLATE / 10  roasted and raw spring vegetables, dips, salts (V) (GF) (DF)
 
BROCCOLINI / 7  chili, garlic, lemon (V) (GF) (DF)
 
RADISHES / 7  fresh assorted radishes, sassafras butter, chardonnay oak smoked salt (V) (GF) (DF)
 
BLISTERED SHISHITO PEPPERS / 9  romesco, toasted almonds, parmesan (V) (GF) (DF)
 
GRILLED ASPARAGUS / 8  parmesan, pine nuts (V) (GF) (DF)
 
CHOP SALAD / 7  greens, avocado, tomato, onion,
cucumber, peppers, cilantro vinaigrette (V) (GF) (DF)
 
WARM FARRO / 8  kale, rhubarb, ricotta salata, almonds, luxardo triplum (V) (DF)
 
FRIED BRUSSELS SPROUTS / 8  fried oranges, gouda, bacon, aleppo chili  (V) (GF) (DF) (!!!)
                                                                               
WILD MUSHROOM PASTA / 10  locally foraged; caramelized fennel, hand-cut pasta, parmesan, parsley (V) (DF)
 
FRITES / 6  white and sweet potatoes, remoulade,
ketchup manis (V) (GF) (DF) (!!!)
 
MUSHROOM NAPOLEON / 9  almond crusted; creamed spinach, fresh mozzarella, balsamic gastrique (V) (!!!)
           
SPINACH BÖREK / 9  spinach, feta cheese, herbs, crispy
filo crust, turmeric olive sauce (V)

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​ITALICO FLATBREAD / 11  marinara, mozzarella, gruyere, parmesan (V)
                                                                               
MARGHERITA FLATBREAD / 12  fresh basil, tomatoes, mozzarella (V)
                                                                               
SALTY PIG FLATBREAD / 13  olive oil, prosciutto, mushrooms, greens, mozzarella, & pomegranate molasses (V)

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CRISPY PORK BELLY / 9  plum bbq, chinese broccoli,
puffed rice  (GF) (DF) (!!!)
 
CROQUETAS / 8  serrano ham, manchego, remoulade (!!!)
 
KOREAN MEATBALLS / 8  grass fed beef, housemade
kimchi, chili sour cream (DF)             
                                                               
BRAISED LAMB SHOULDER / 14  honey-braised, ras al hanout, israeli couscous (DF)
 
SUGAR CHARRED STEAK* / 13  brown sugar-cayenne rubbed; blistered shishito peppers, caramelized onions,
black pepper frites (GF) (DF) (!!!)
 
DUCK NACHOS / 10  house-fried chips, bacon,
cheese blend, scallion crème fraiche, pico (GF) (!!!)     
                                                                               
COQ AU VIN CHICKEN WINGS / 11  chicken wings,
bacon, chili honey, avocado cream; wine-braised &
fried (GF) (DF) (!!!)

GRILLED ARCTIC CHAR* / 12  sustainably-farmed fish, forbidden rice, cucumber salad (GF) (DF)
                                               
CRAB CAKES / 12  blue crab claw meat, remoulade (DF)
                                                                               
NEW ORLEANS BBQ SHRIMP / 13  sauteed; grilled
baguette, rosemary-worcestershire spiked butter (GF) (DF)
 
TUNA TARTARE* / 10  raw; sweet wasabi vinaigrette, sriracha, wonton crisps (GF) (DF) (!!!)
 
MUSSEL BOIL / 11  andouille, corn, potatoes, artichoke,
PBR (GF) (DF)
 
CALAMARI TENDERS / 9  crispy-fried; cherry peppers,
chili aioli (!!!)
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