SPICED NUTS /3.5/ cashew / pecan / hazelnut / almond / brazil nut / butter / secret spice blend (V) (GF)
SPANISH PORK SKEWERS /6.5/ tenderloin / warming spices / garlic / mojo verde / lemon (GF) (DF) GRILLED OYSTERS /7/ kimchi compound butter / bacon (GF) (DF) SMOKED TROUT CROSTINI /6/ garlic toast / pickled shallot / smoked trout (GF) (DF) 
EXTRAORDINAIRE / 19 CLASSIQUE / 16
3 cheeses / bread / crackers / fresh fruit / spiced nuts (V) (GF) (Ⓥ) VEGAN / 19 / vegan cheese / nut spread / tofu / vegetables / fresh fruit 
MUSHROOM EN CROUTE /10/ mushrooms / fennel / veggie demi / radicchio pine nut slaw (V) (DF) (Ⓥ)
CARROT SOUP /5/ carrot puree / coconut milk / peppered mascarpone / green onion (V) (GF) (DF) (Ⓥ) BEET DUKKAH /8.5/ honey roasted beets / goat cheese yogurt / walnut dukkah (V) (GF) AUTUMN SALAD /7/ arugula / butternut / pomegranate / pecans / Dijon maple vinaigrette (V) (GF) (DF) POMMES TAPEES /7/ fried salt potatoes / basil / miso lime dressing / pickled chilis (V) (!!!) FRITES /6/ beer battered fries / sweet potato fries / red wine ketchup / dill dip (V) (DF) (Ⓥ) (!!!) BURRATA /13.5/ truffled fresh mozzarella / baby tomato / charred mustard greens / herb crostini / olive oil (V) (GF) BRUSSELS /9/ horseradish aioli / pork belly / dried apple / parmesan / hazelnuts (V) (GF) (DF) (Ⓥ) BALZAC SIGNATURE SAC MAC /10/ pasta / five cheese sauce / bleu cheese crumble / garlic bread crumbs (V) add bacon, pork belly, or veggies /2/ ARANCINI /11/ fried risotto balls / basil pesto / fontina cheese / lemon aioli (V) (!!!) MOZZARELLA TAPENADE /10/ niçoise / picholine / roasted sweet pepper / fresh mozzarella / extra virgin olive oil / baguette (GF) (DF) 
MUSHROOM & CHEVRE /12/ chevre / exotic mushrooms / mozzarella / parsley / balsamic (V) (GF)
SAUSAGE & OLIVE /12.5/ marinara / mozzarella / sausage / tapenade / arugula (GF) BUTTERNUT /12.5/ butternut / kale / hemp seed parmesan / sizzled onion / smoky pecans (V) (GF) (Ⓥ) AGED CHEDDAR & BACON /12/ aged cheddar / garlic oil / bacon / apple / red onion / arugula (V) (GF) TRE FORMAGGI /11/ marinara / mozzarella / aged cheddar / parmesan / micro basil (V) (GF) GLUTEN FREE CRUST AVAILABLE /3/ DAIRY FREE CRUST AVAILABLE /3/ |
MANCHEGO BRÛLÉE /11.5/ manchego cheese custard / crispy pork / salted caramel / toasted baguette (V) (GF) COQ AU VIN /11/ wine-braised chicken wings / dolce dip / bacon / celery / grilled lemon (GF) (DF) (!!!) SPICY MEATBALLS /9/ beef / sweet carrot puree / crème fraiche / micro greens STEAK FRITES* /15/ coulotte cut / black pepper frites / caramelized shallot / chimichurri (GF) (DF) (!!!) COQ AU VIN /11/ red wine chicken wings / dolce dip / bacon / celery / lemon (GF) (DF) (!!!) MEDITERRANEAN STEAK* /15/ flank / thyme / oregano / cauliflower / tomato / olive oil / feta smear (GF) (DF) (!!!) SWEET & HOT PORK /11.5/ heirloom pork shoulder / ginger / gochujang / hydro boston bibb / radish (GF) (DF) BEEF RAGU /12/ slow cooked beef / espagnole / ricotta / sheet pasta / aged provolone DUCK NACHOS /12/ duck confit / tortilla / spiced cheese sauce / pico de gallo / bacon / sour cream (GF) (!!!) (V) 
TUNA TARTARE* /11/ tuna / wasabi vinaigrette / fried wonton / sesame seed / lime (GF) (DF) (!!!)
FIRECRACKER SHRIMP /12.5/ crispy tiger shrimp / orange glaze / Thai aioli / sesame (DF) CRAB BOMBS /13/ crispy lump crab / hot sauce / cool sauce SAFFRON MUSSELS /13/ PEI mussels / white wine / cream / saffron / spinach (GF) (DF) APPLE CIDER SALMON* /14/ seared salmon / sweet and sour cider / creme friache / rutabaga / broccoli / brown butter (GF) 
KEY LIME POT /8/ ginger snap cookies
SALTED CARAMEL POT DE CREME /7/ creamy baked custard / whipped cream / black sea salt (GF) TRES LECHES CAKE /7/ three cream vanilla white cake / amarena cherry / berry syrup (V) FLOURLESS CHOCOLATE TORTE /6/ vanilla bean ice cream / caramel / toasted almonds / chocolate shell (GF) SORBET OF THE DAY /5/ housemade (GF) (DF) (Ⓥ) DIETARY RESTRICTIONS
(V) = vegetarian (GF) = gluten-free (DF) = dairy free (Ⓥ) = vegan (V) (GF) (DF) (Ⓥ) = available by request (!!!) = our fryer contains wheat * = consuming raw or undercooked meat, seafood, or poultry increases the risk of foodborne illness |